Lasagne with pistachio pesto, smoked salmon and prawns
Lasagne with pistachio pesto, smoked salmon and prawns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lasagne with pistachio pesto, smoked salmon and prawns is something which I’ve loved my whole life.

This lasagna is so easy to make and so tasty! I made it for my boyfriend who wasn't hungry and he had seconds and thirds! Top lasagna noodles evenly with remaining spinach mixture and prawns.

To get started with this recipe, we have to prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Take 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
  2. Take 1 packet smoked salmon
  3. Prepare 120 g prawns
  4. Prepare Parmesan
  5. Get Ground pistachios (decoration)
  6. Make ready Pistachio pesto
  7. Prepare 140 g pistachios untoasted and unsalted
  8. Get 30 g Parmesan
  9. Get 5/6 leaves basil
  10. Take Oil
  11. Take Salt
  12. Take Water
  13. Take For bechamelle
  14. Prepare 1 l milk
  15. Prepare 100 g butter
  16. Take 80 g flour
  17. Take Ground nutmeg
  18. Take Salt

This Butternut Squash and Spinach lasagna will become one of your favorites! This lasagna is stuffed with vegetables and combines Ricotta. Try our easy to follow salmon & spinach lasagne recipe. Combine with salmon, prawns and dill in a bowl.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
  2. On low heat add the milk a paddle at the time and mix well with the flour every time.
  3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
  4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
  5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
  6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
  7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
  8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
  9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
  10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Remove the salmon from refrigerator to come to room temperature. Separate the sorrel stems from the leaves, and then discard the stems Blot excess moisture from the salmon with a paper towel and sprinkle both sides with salt. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Prawn Pasta in Lemon Garlic Sauce with Salmon.

So that’s going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!