Fluffy's smoked salmon filo rolls
Fluffy's smoked salmon filo rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy's smoked salmon filo rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth. Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake. Rolled pancakes with crème fraîche and chives.

Fluffy's smoked salmon filo rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fluffy's smoked salmon filo rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's smoked salmon filo rolls:
  1. Take 3 filo sheets cut into squares per person
  2. Prepare About 200 g of cold mashed potatoes
  3. Take 150 g smoked salmon
  4. Get Clove garlic
  5. Get Small onion
  6. Prepare Small chilli
  7. Take Oil for frying
  8. Make ready Pinch salt

Lay one sheet of filo pastry (keep the rest wrapped in cling film) on the board and with a pastry brush, brush over with the melted butter mixture, then Repeat until four sheets are in place. Mix together in a food processor, the ricotta cheese, beaten eggs, smoked salmon trimmings, lemon juice, chopped. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill.

Steps to make Fluffy's smoked salmon filo rolls:
  1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth
  2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
  3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀

Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of. Its simple using filo pastry for these salmon filo parcels. Easier to roll than traditional pastry plus it doesn't have the high levels of saturated fat!

So that’s going to wrap it up with this special food fluffy's smoked salmon filo rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!