Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, siu haau chinese bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine.

Siu Haau Chinese BBQ Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Siu Haau Chinese BBQ Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Take 4 tbsp Asian light soy sauce
  2. Prepare 2 tbsp oyster sauce
  3. Get 2 tbsp hoisin sauce
  4. Prepare 2 tbsp dry sherry
  5. Prepare 6 tbsp granulated white sugar or palm sugar
  6. Get 2 tsp minced garlic
  7. Make ready 1/2 cup honey
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp chinese five spice
  10. Get 1/4 tsp ground black pepper
  11. Make ready 4 tbsp water

It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

Instructions to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. Use it at your next bbq.

So that is going to wrap it up with this special food siu haau chinese bbq sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!