Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Get 1 tsp minced garlic
- Make ready 1 tsp salt
- Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap this up for this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
