Smoked Salmon Roulade
Smoked Salmon Roulade

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon roulade. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Salmon Roulade is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Salmon Roulade is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon roulade using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Roulade:
  1. Take 600 grams sliced smoked salmon
  2. Take 510 grams cream cheese with chives
  3. Take 3 heaped tsp of horseradish
  4. Prepare Juice of a lemon
  5. Get Handful diced chives
  6. Make ready to taste Salt and pepper
Steps to make Smoked Salmon Roulade:
  1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
  2. Use the smaller pieces of salmon to fill the gaps.
  3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
  4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
  5. Using a spatula spoon over carefully with a thin layer.
  6. Using the clingfilm carefully roll up the salmon pushing it away from you.
  7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
  8. Roll up the cling film making sure it’s sealed.
  9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

So that’s going to wrap this up for this special food smoked salmon roulade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!