Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This Mongolian stir-fry has a few steps, but you can prep EVERYTHING ahead of time so all that's left to do at dinnertime is cook!
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Get Noodle Options
- Prepare 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Get 1 Egg Noodles
- Take 1 Rice Noodles
- Make ready 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Prepare 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Get 1 Tofu
- Prepare Broth Options
- Make ready 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Take 1 Bean Sprouts
- Get 1 White Onions
- Prepare 1 Carrot Strips
- Get 1 Cabbage
- Get 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Get 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Make ready 1 Garlic
- Get 1 Ginger
- Get 1 Jalapeños
- Take 1 Red Chili's
- Take 1 Bell Peppers
- Take 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Prepare 1 Squash
- Get 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Take Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Prepare 1 Sesame Seeds
- Make ready Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Make ready 1 Peanut Oil
Add the vegetables to the mix, cooking on medium-high heat. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies. Please think before you go there See more. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
