Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy homemade udon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Homemade Udon Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Take Udon noodle
  2. Get Slices shiitake mushrooms
  3. Get Peas
  4. Get Light soy sauce
  5. Make ready Dark soy sauce
  6. Make ready Cayennes peppers (optional)
  7. Get Mushrooms powder (chicken powder)
  8. Get Garlic powder
  9. Make ready 1-2 slices ginger
  10. Prepare to taste Pepper and salt
  11. Get Sesame oil
  12. Get Chopped green onion
  13. Take Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that’s going to wrap this up for this exceptional food easy homemade udon soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!