Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and zucchine risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked salmon and zucchine risotto is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked salmon and zucchine risotto is something that I’ve loved my entire life.
This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! The fact is it actually contains VERY little cheese, and no cream or butter at all! Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and zucchine risotto:
- Prepare 350 g risotto rice
- Take 150 g smoked salmon
- Get Half a courgette chopped
- Make ready Small chopped onion
- Make ready 1-1.2 litres hot stock
- Make ready to taste Salt
- Make ready Knob butter
- Take Olive oil
- Prepare Glug of white wine
Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Cut the zucchini into thin slices. Fry them on both sides until they become softer.
Instructions to make Smoked salmon and zucchine risotto:
- Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
- Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
- Towards end of cooking time, add some butter and stir until creamy 😀
Meanwhile cook the spinach (I used frozen spinach) and add the. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. You may be able to find more information about this and similar content on. I love smoked salmon, and Vodka goes really well with it.
So that’s going to wrap this up for this special food smoked salmon and zucchine risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
