Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with smoked salmon and pistachio nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta With Smoked Salmon and Pistachio Nuts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Get 500 g pasta
- Make ready 150 g smoked salmon
- Prepare 25-30 g Shelled, unsalted, chopped pistachio nuts
- Make ready 2-3 spoonfuls cream
- Get 1 spoonful passata sauce
- Get Olive oil
- Take to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
So that’s going to wrap it up with this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
