Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg and smoked salmon wellington. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and smoked salmon Wellington is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg and smoked salmon Wellington is something that I have loved my entire life.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
To get started with this recipe, we have to first prepare a few components. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Prepare 1 egg per person
- Take 1-2 rolls off puff pastry (depending on size of the eggs)
- Make ready Packet smoked salmon
- Take 1 egg to glaze
Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry Brush the beaten egg on the top and sides of the pastry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. If you've not tried salmon with eggs, we recommend you try it soon. Go for this delicious scramble for breakfast. It's guaranteed empty plates - who could Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Add your fish to a leek and potato base right at the.
So that’s going to wrap it up for this exceptional food egg and smoked salmon wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
