Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Fritter (Bakwan) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Take 100 gr cabbage (chooped)
  2. Make ready 2 carrot (chopped)
  3. Make ready 100 gr bean sprout (optional)
  4. Get 1 spring onion (chopped)
  5. Get 50 gr celery leaves (chopped)
  6. Prepare 100 gr corn kernels
  7. Prepare Batter:
  8. Take 250 gr plain flour
  9. Get 100 gr tapioca flour
  10. Take 100 gr corn strarch
  11. Make ready 1 tsp salt
  12. Get 1/2 tsp pepper
  13. Get 1 tsp chicken/beef/mushroom stock (optional)
  14. Get 2-3 cups water
  15. Prepare Cooking oil for deep frying
Instructions to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap it up with this special food vegetable fritter (bakwan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!