Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato & smoked salmon pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Potato & Smoked Salmon Pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato & Smoked Salmon Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato & smoked salmon pancakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Smoked Salmon Pancakes:
- Get 2 medium size Potatoes *about 300g, peeled and cut into small pieces
- Prepare 1 Egg
- Make ready 6-8 tablespoons Flour of your choice *I use Plain Flour
- Make ready 1/2 teaspoon Baking Powder
- Make ready 1/4 teaspoon Salt *reduce the amount if Smoked Salmon is very salty
- Make ready Black/White Pepper as required
- Take 2-3 Spring Onion *finely chopped
- Get 100 g Smoked Salmon *cut into small pieces
- Prepare 1/4 cup Edamame *optional
- Get Oil for cooking
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Instructions to make Potato & Smoked Salmon Pancakes:
- Place Potato pieces and Egg in a blender. Blend until fairly smooth.
- Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.
- Add Smoked Salmon and Edamame, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.
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