Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Prepare Rice cake (lontong)
- Get Hard boiled egg
- Take Fried tofu
- Make ready Fried tempeh
- Prepare Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Prepare 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Prepare 100 gr coconut sugar
- Get 2 tsp salt
- Prepare 2 tbs sugar
- Prepare to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Get 500 ml coconut milk
- Prepare 100 ml water
- Get Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get the idea, pretty much anything goes.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal.
So that is going to wrap this up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
