Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). He served this quick, cheap, fulfilling dish to.

Champon (the Noodle in Nagasaki) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Get 200 grams Meet (Pork or Chicken)
  3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Make ready 100 grams Fish cake
  6. Take <Soup>
  7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Take 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Make ready 100 ml Milk

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Steps to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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