Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.

Barulah boleh dipanggil bihun goreng Singapore. Bihun ni menarik jika dihidangkan bersama taburan telur dadar yang dihiris halus supaya nampak lebih menarik. You name it, from fried noodles, noodle soup, pasta dishes, love them all.

To get started with this recipe, we must prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Take 2 Tbsp vegetable oil
  3. Take 1 medium carrot, julienned
  4. Prepare 1 bunch mustard greens, cut 1 cm
  5. Make ready 3 cabbage leaves, roughly chopped
  6. Prepare 1 tsp salt or to taste
  7. Take 1/2 tsp white pepper powder or to taste
  8. Make ready 1/2 tsp mushroom bouillon
  9. Prepare 1 Tbsp sweet soy sauce
  10. Prepare 120 ml water
  11. Take 2 green onions, thinly sliced
  12. Get Ground spices:
  13. Prepare 8 cloves shallots
  14. Take 6 cloves garlic
  15. Take 2 pcs candle nuts
  16. Prepare For the complements:
  17. Get Fried shallots
  18. Prepare Cucumber and carrots pickles
  19. Get Hard boiled eggs/scrambled eggs
  20. Make ready Bird eyes chilies ๐ŸŒถ

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis. Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice sticks.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sautรฉ the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! ๐Ÿ˜‹

Bihun berasal dari bahasa Tionghoa, yaitu "Bi" artinya beras dan "hun" artinya tepung. Order from Bihun Sup Kedah online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Lihat juga resep Bihun goreng simpel enak lainnya. Resep bihun goreng yang beragam. dengan bumbu lengkapnya, cocok untuk variasi hidangan sederhana Olahan bihun goreng dengan aneka rempah pilihan dan bahan-bahan berkualitasnya dapat membentuk kualitas rasa yang sedap tiada duanya. Related Searches : bihun kampung low sodium rice vermicelli.

So that’s going to wrap it up with this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!