Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon sushi maki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Sushi Maki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon Sushi Maki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Get 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
- Get Smoked salmon
- Make ready Momoya Gohan desuyo, this is seaweed paste (optional)
- Take stick Cucumber cut it long like
- Take 1 teaspoon Salt, sugar, & vinegar each
- Get sheets Nori - Seaweed sushi wrapper/ seaweed
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
So that is going to wrap it up for this special food smoked salmon sushi maki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
