干锅菜花 Dry Pot Cauliflower
干锅菜花 Dry Pot Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

干锅菜花 Dry Pot Cauliflower is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 干锅菜花 Dry Pot Cauliflower is something that I have loved my entire life.

Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China. It's our vegetable of choice when eating out. There is a reason why this dish is called Dry Pot Cauliflower, or 干锅菜花 (gan guo cai hua).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
  1. Prepare Garlic
  2. Get Ginger
  3. Take Green stemmed Califlower
  4. Make ready Sichuan chilli peppers
  5. Get Red Bell peppers
  6. Make ready Celery
  7. Get Sugar
  8. Prepare Dark soy sauce
  9. Prepare Light soy sauce
  10. Prepare Pork belly
  11. Get Oil

If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. "Dry Pot" Cauliflower Recipe 干锅花菜秘方. Hunan Spicy Cauliflower - How to Make Hunanese 'Dry-Fried' Cauliflower with Chilis (大盆花菜). Chinese Cooking Demystified. "Dry Pot" Cauliflower Recipe 干锅花菜秘方. In big Chinese restaurant, the cauliflower are quick fried to hasten the cooking process, given that they have large amount of frying oil where it is not a usual practices for regular home cooks.

Instructions to make 干锅菜花 Dry Pot Cauliflower:
  1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
  2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
  3. Heat wok, add oil, ginger, garlic
  4. Add chilli peppers
  5. Add pork belly. Cook until golden and somewhat crispy
  6. Add Califlower. Cook until Califlower stems get darker green
  7. Add sauce mix
  8. Add celery and Bell peppers
  9. Cook until there are no sauce left

Hand Ripped Cabbage with Pork Belly in Dry Pot 干锅手撕包菜. Order dry-pot dish (干锅类) online from China Garden - Tulsa for delivery and takeout. Live crab, live frog, slipper lobster, crawfish, prawn, lala, scallop, gonggong, squid, mussels, corn, sliced lotus root, sliced potato, broccoli, cauliflower, beancurd skin, onion, black fungus & luncheon meat 活中型肉蟹活中型田鸡虾婆小龙虾海虾啦啦扇贝贡贡鱿鱼花贝壳. Yes, Cauliflower Stir Fry is one of my favorite side dishes whenever I visit China. They are almost available everywhere. 干锅花菜 pronounced as gān guō huā cài, literally means "dry pot" cauliflower because there is no water added to cook the cauliflower.

So that’s going to wrap this up for this exceptional food 干锅菜花 dry pot cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!