Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, portobello mushrooms with scrambled egg and smoked salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Portobello Mushrooms with scrambled egg and smoked salmon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Get 2 Portobello Mushrooms
- Make ready 4 Eggs
- Get 100 g smoked salmon
- Take Olive oil
- Prepare Salt and Pepper
- Take Chives
Steps to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that’s going to wrap it up with this special food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
