Smoked salmon pate
Smoked salmon pate

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon pate. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon pate is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon pate is something that I’ve loved my entire life.

Making homemade smoked salmon pate will take a few minutes. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon pate:
  1. Prepare 250 gms cream cheese
  2. Take 200 gms smoked salmon
  3. Make ready juice of half a lemon
  4. Take 2 tablespoons chopped dill or chives
  5. Take 1 tablespoon creme fraise
  6. Prepare salt and pepper

In this particular recipe, you'll use cucumber slices as your base. Homemade Smoked Salmon Pâté with cream cheese and a delicate lemon and dill flavour, the perfect canapés for every party. Delicious, yet so simple to make with minimal preparation, this smoked. This recipe for salmon pate is sort of like a lettuce-wrap burger.

Steps to make Smoked salmon pate:
  1. Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
  2. Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
  3. Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
  4. Refridgerate until you want to serve.
  5. Serve with toast, crackers or french bread.

Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds. You can buy smoked salmon trimmings for exactly this sort of thing. Blend the salmon trimmings in a food processor with a little water until you have a coarse purée.

So that is going to wrap this up with this special food smoked salmon pate recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!