Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my whole life.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

To begin with this recipe, we have to prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Make ready 400 cc Soy milk
  3. Take 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Make ready 2 Tbsp Miso
  7. Get 1/2 Star anise
  8. Make ready And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Take 1/2 tsp ground Garlic
  12. Make ready 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Get 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Make ready <finish for 1 sercing>
  18. Take Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil

Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Soy milk is prepared from soaking, grinding and boiling soy beans with Soy milk is rich in calcium and iron that helps to fight anemia which is caused due to inadequate oxygen due In Korean cusine, Soy milk is used for making kongguksu which is a cold noodle soup. Naeng myun (or naengmyeon), a Korean cold noodle soup with thin, slightly chewy noodles topped with egg, meat, vegetables, and a vinegar-infused ice-cold broth, could be the game-changer. Chilled Soy Milk Noodle Soup "Kong Guk Su".

So that’s going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!