Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Get For the filling:
- Make ready Cooked vermicelli
- Prepare Boiled potatoes (finely chopped)
- Make ready Chopped carrot (I don’t)
- Get Chopped celery
- Take Chopped onion or shallots
- Take Chopped green onion
- Take Garlic powder
- Make ready Pepper
- Prepare Chicken powder
- Make ready Sugar
- Make ready Nutmeg
- Make ready to taste Salt
- Prepare Sliced of hard boiled egg
- Take For the Pastry:
- Make ready 200 g flour
- Make ready 75 g butter
- Take 50 ml cold water
- Take 1 egg white
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Prepare Oil for frying
Steps to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
So that is going to wrap this up with this special food indonesian fried pastry (pastel goreng) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!