Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy smoked salmon mousse for party starters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tangy Smoked Salmon mousse for party starters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Make ready 350 gr smoked salmon
- Take 100 gr crème fraîche
- Prepare 100 gr cream cheese
- Get 1 bunch fresh dill
- Take 1 small jar capers
- Get 1 large lemon + zest of half
- Get Salt and pepper
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that is going to wrap it up with this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
