Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon chirashi-zushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Salmon Chirashi-zushi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Prepare Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Get 1 Avocado
  3. Make ready 2-3 Eggs
  4. Make ready 100 g Smoked Salmon
  5. Get 1-2 Spring Onion
  6. Prepare Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Prepare <Mayonnaise Sauce Ingredients>
  9. Prepare 2-3 tablespoons Japanese Mayonnaise
  10. Prepare 1 teaspoon Soy Sauce
  11. Get 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Steps to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that is going to wrap it up for this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!