Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hiroshima okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce Hiroshima-Style Okonomiyaki 広島風お好み焼き. Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe.
Hiroshima Okonomiyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hiroshima Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hiroshima okonomiyaki using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Hiroshima Okonomiyaki:
- Make ready 1 c. Flour or Okonomiyaki flour
- Get 1 t. Mirin
- Prepare 2/3 c. Cold water
- Take 1 small head of cabbage, rinsed
- Make ready 2 c. Bean sprouts, rinsed and drained
- Prepare 2 bunches green onions, thinly and diagonally sluced
- Get 1 lb. pork belly, thinly sliced
- Prepare 2 eggs
- Take Okonomiyaki sauce
- Get Kewpie mayonnaise
- Get 1 pkg. yakisoba (3/pkg)
- Take Oil
A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. I would remember well the okonomiyaki in Hiroshima very well after visiting there. Hiroshima okonomiyaki has shredded cabbage, paper-thin pork belly, and sticky-sweet sauce in common with its more northerly sibling, the Osaka- or Kansai-style okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon.
Steps to make Hiroshima Okonomiyaki:
- Mix mirin and water in measuring cup.
- Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer.
- In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside.
- Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one).
- Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick.
- Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down.
- Place 1/2 lb. pork belly slices across the pile.
- Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down.
- Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles.
- Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over.
- Go back to the pancake and transfer it over on the fried noodles.
- Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around.
- Don’t overcook the egg.
- Carefully transfer the pancake onto the egg. Let cook for 1 minute.
- Using 2 spatulas, flip the entire pancake onto a plate
- Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately.
- Serve hot. Then make second pancake.
The difference between them is Hiroshima-style okonomiyaki always layers the ingredients while Osaka-style okonomiyaki always mixes them. Hiroshima-style okonomiyaki also uses a lot more. Front Left: Osaka Style Okonomiyaki; Right: Hiroshima Style Okonomiyaki. Heat oil in a big Immediately heap half the cabbage on top, add half the pork, then drizzle half of the okonomiyaki. Okonomiyaki is one of Japan's most popular comfort foods which literally translates into"whatever Early versions of okonomiyaki have existed hundreds of years.
So that is going to wrap this up for this special food hiroshima okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
