Egg Fried rice
Egg Fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Fried rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:
  1. Make ready 1/4 Cup Carrot
  2. Make ready 1/4 Cup French Beans
  3. Get 1/4 Cup Cabbage
  4. Take 1/4 Cup Capsicum (all colors)
  5. Prepare 1 Tbsp Garlic chopped
  6. Take 1 tbsp Soya Sauce
  7. Prepare 1 tsp Chilli Sauce
  8. Prepare 1 Tsp Oyester Sauce
  9. Get oil
  10. Get Spring onion
  11. Prepare 2 Eggs
  12. Take to taste Salt
  13. Make ready 1 tsp Pepper Powder
  14. Make ready 2 Cup Cooked Rice
  15. Get 2 Tsp Vinegar or Rice Wine vinegar
Steps to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that’s going to wrap this up with this special food egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!