Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
  1. Make ready 400 gr whole wheat flour
  2. Get 25 gr fresh yeast
  3. Take 50 gr olive oil
  4. Take 200 gr water
  5. Get 1 tsp salt
  6. Prepare 100 gr salmón ahumado
  7. Make ready 1 courgette
  8. Take 200 gr cheddar cheese
  9. Get 4 salad onions
  10. Make ready 8 pickled chillies
  11. Take 2 sprigs fresh dill
  12. Take 1/2 tsp oregano
  13. Take 1 lemon (juice of)
  14. Take 5 mushrooms
Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
  1. Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
  2. Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
  3. Wash the mushrooms, slice and add to the base
  4. Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
  5. Slice the courgette and slice the cheese and add.
  6. Put in the oven for 20 minutes.
  7. When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)

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