Adobong Kangkong (water spinach)
Adobong Kangkong (water spinach)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adobong kangkong (water spinach). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adobong Kangkong (water spinach) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Adobong Kangkong (water spinach) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Kangkong (water spinach):
  1. Prepare 1 bunch kangkong
  2. Take 1 tbsp oil
  3. Get 1 small onion, minced
  4. Prepare 7 cloves garlic, minced
  5. Get 1/2 lb pork belly cut 1/4 inch thick
  6. Take 1/2 cup vinegar
  7. Get 1/3 cup soy sauce
  8. Prepare 1/2 cup water
  9. Prepare Pepper and salt for taste
Instructions to make Adobong Kangkong (water spinach):
  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

So that’s going to wrap this up with this special food adobong kangkong (water spinach) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!