Szechuan Fried Rice
Szechuan Fried Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, szechuan fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Szechuan Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Szechuan Fried Rice is something which I have loved my whole life.

When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. If you want to have a yummy dish that is spicy and rich in colour, then what can be better than Desi Chinese Schezwan Fried Rice?

To get started with this particular recipe, we have to prepare a few ingredients. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:
  1. Make ready 4 cups Cooked Rice
  2. Make ready 350 g Chicken Meat (minced)
  3. Make ready 100 g Szechuan Pickles (washed, drained, chopped)
  4. Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Take 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Get 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Prepare 2 pc Eggs (whisked)
  9. Make ready 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Make ready 6 Tbsp Cooking Oil
  11. Get 2 tsp Sugar
  12. Take 1 tsp Light Soy Sauce
  13. Get 1 Tbsp Szechuan Pepper (ground)

Szechuan fried rice is a spicy, Indo-Chinese rice dish. This Szechuan fried rice is ready to serve. Transfer it to a serving bowl. Serve hot with a dry or gravy Manchurian.

Steps to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Szechuan fried rice, on the other hand, uses Toban-djan. Fried rice is prepared by tossing cooked rice over chopped veggies,soya sauce,green chili sauce, tomato sauce,vinegar,white pepper powder. This chicken fried rice doesn't need any accompaniment and tastes great on its own.

So that is going to wrap it up for this special food szechuan fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!