Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prince edward medley in rosemary shallot butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:
- Prepare 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
- Get 1 each Shallot, minced
- Make ready 1/4 tsp fresh rosemary, chopped
- Get 1 tbsp butter
- Take 1 salt and pepper to taste
Instructions to make Prince Edward Medley in Rosemary Shallot Butter:
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
1. Saute Shallot and rosemary in butter until tender. Add veggies.
1. Saute for 3 minutes. Salt and pepper to taste.
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