White Chocolate Sponge Puddings
White Chocolate Sponge Puddings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate sponge puddings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Chocolate Sponge Puddings is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Chocolate Sponge Puddings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate sponge puddings using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Sponge Puddings:
  1. Take 75 g good quality white chocolate, chopped
  2. Make ready 125 g butter, softened
  3. Prepare 125 g caster sugar
  4. Make ready 1/2 tsp vanilla paste (or extract)
  5. Get 2 eggs, beaten
  6. Take 125 g self-raising flour
  7. Prepare 1 tsp milk
  8. Take For the chocolate sauce:
  9. Take 125 ml single cream
  10. Prepare 1 tsp vanilla paste or extract
  11. Make ready 100 g dark chocolate, broken into squares
  12. Make ready 2 tbsp golden syrup
  13. Get 25 g butter
Steps to make White Chocolate Sponge Puddings:
  1. Grease four little pudding tins with butter, then line each one with two strips of baking parchment (this is easier than lining them completely, and makes it really easy to remove them when baked.
  2. Preheat the oven to 180C/Gas 4. As it heats, place the white chocolate in a heatproof bowl and place in the oven. Leave it for just a few minutes until just starting to melt, then take it out of the oven and stir until smooth. White chocolate is difficult to melt, if you do it in a pan it quickly gets too hot and 'seizes' ie becomes a disgusting mess. I did the same with the butter in a different bowl, as mine was straight from the fridge.
  3. Place the softened butter, vanilla paste and caster sugar in a bowl and whisk until pale and fluffy.
  4. Gradually add the beaten egg to the butter and sugar mixture, whisking continuously. Add a tablespoon of flour half way through to stop the mixture curdling.
  5. Add the flour, and white chocolate and fold into the batter with a metal spoon until well combined. Stir in the milk, plus a little extra if needed to make a dropping consistency.
  6. Divide the cake mixture between the prepared tins, then bake in the oven for about 30 minutes until risen, golden and firm.
  7. To make the chocolate sauce, place all the ingredients in a small pan and heat gently until the chocolate has melted, stirring occasionally until smooth.
  8. Serve the puddings warm, topped with hot chocolate sauce.

So that is going to wrap this up for this special food white chocolate sponge puddings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!