Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple & coconut cream curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple & coconut cream curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple & coconut cream curry is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.
To begin with this recipe, we have to prepare a few components. You can have pineapple & coconut cream curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple & coconut cream curry:
- Prepare 1 Pineapple (cut in to small cubes)
- Make ready Pinch Turmeric powder
- Prepare Pinch asafoetida
- Prepare 1 Medium onion finely chopped
- Take 1/2 tsp Indian five spices mix
- Take 2-3 tsp Sugar
- Take 1 stick Cinnamon
- Take 2-3 cardamoms
- Take to taste Salt
- Make ready Water
- Prepare 1 pinch Paprika powder (optional)
- Prepare 1/3 rd cup Coconut cream
The fruit is eaten fresh where available and in canned form. Pineapple may be the most popular tropical fruit ever. Use these juicy fruits to add a touch of sweetness to any recipe. Pineapple is a delicious tropical fruit, celebrated for centuries, not only for its unique taste but also for its miraculous health benefits.
Steps to make Pineapple & coconut cream curry:
- Put pineapple, turmeric, salt & water and cook till pineapple softens.
- Heat oil in a pan. Add all other ingredients except sugar & fry until onions turn brown.
- Add the tempered spices hot into pineapple & add sugar. Cook for 2-3 minutes.
- Add 1/3rd cup of coconut cream and cook in low heat for 8-10 minutes.
- Serve hot with rice.
Eat a cup of pineapple chunks daily to reap some amazing benefits, such as boosting immunity, managing sinus, and aiding in digestion. It is also anti-inflammatory in nature and helps in managing arthritis, osteoarthritis, and other joint injuries. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. By Marianne G A pineapple is a tropical fruit known for its iconic shape - a sphere of sweet and juicy flesh surrounded by a tough, segmented skin, with a tuft of spiky green leaves on top.
So that’s going to wrap it up for this exceptional food pineapple & coconut cream curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
