Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked trout dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Trout Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Trout Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Trout Dip:
- Make ready 1 lb Smoked Trout
- Make ready 8 oz Neufchatel Cheese
- Get 8 oz Light Sour Cream
- Take 1 bunch Green Onions
- Make ready 2 tbsp Lemon Juice
- Prepare 2 tbsp Worcestshire Sauce
- Take 1/2 tsp Salt
- Get 1/2 tsp Black Pepper
- Take 2 tbsp Dill Weed
Instructions to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
So that is going to wrap it up for this exceptional food smoked trout dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
