Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crepes with smoked trout. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crepes with Smoked Trout is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crepes with Smoked Trout is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with Smoked Trout:
- Take 1/2 cup flour
- Prepare 2 eggs
- Take 3/4 cup milk
- Get 2 tsp oil
- Get 250 grams cream cheese
- Prepare 1/2 cup chopped chives
- Prepare 1 grated rind and juice of 1 lime
- Take 1 tabasco sauce
- Get 1 medium smoked trout, skin and bones removed and broken into pieces
- Get 1 chopped chives, garnish
- Prepare 1 green salad for serving
Instructions to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
So that is going to wrap it up with this exceptional food crepes with smoked trout recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!