Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed trout filet topped with apple mostardo and garlicky collard greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is something which I have loved my entire life. They are nice and they look wonderful.
Delicious South Carolina Trout Filets topped with fresh apple mostardo served with a side of garlicky collard greens. Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens. Delicious South Carolina Trout Filets topped with fresh apple mostardo served with a side of garlicky collard greens.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed trout filet topped with apple mostardo and garlicky collard greens using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens:
- Prepare Sautéed Trout with Apple Mostardo
- Make ready 1 oz water, hot
- Make ready 1 1/2 tbsp raw sugar
- Make ready 1 oz sherry vinegar
- Get 1 each lemon, zested and juiced
- Prepare 1/4 cup dried currants
- Prepare 3 1/2 tbsp olive oil, divided
- Make ready 2 tsp brown mustard seed
- Make ready 1 green apple, cut into medium dice
- Prepare 1/2 tsp kosher salt
- Take 1/2 tsp Dijon mustard
- Take 16 oz fresh trout filet, skin on
- Make ready Garlicky Collard Greens
- Make ready 1 clove garlic, sliced thinly
- Prepare 1 bunch collard greens
- Take 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
Chopped collard greens sauteed in olive oil with garlic and onions make a perfect accompaniment to many meals, especially the classic Brazilian feijoada. This popular recipe for collard greens comes from the Minas Gerais region of Brazil, an area explored. Generously season tops of fish with salt and pepper. Using a fish spatula, carefully turn the fillets over and sprinkle with Parmesan cheese mixture.
Steps to make Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens:
- Combine the hot water, raw sugar, sherry vinegar, lemon juice, lemon zest, and dried currants. Let stand for at least 10 minutes.
- Heat a small sauce pot over medium heat. Add 1/2 tablespoon olive oil and mustard seeds. Bloom the seeds in the oil (heat slowly while stirring) until the seeds start to sizzle or pop.
- Add the apples to the pot. Stir to combine with the oil and mustard seed, then add the currant mixture and salt. Bring to a boil, then reduce to a simmer, and cook for 10-15minutes. Add Dijon mustard while still hot, and set aside.
- Season fish with salt to taste. Wash collard greens in water, handling gently so as not to bruise them. Remove stems from collard greens, tear into 2-inch pieces, and set aside.
- Heat a sauté pan over medium-high heat. Coat the bottom of the pan with 2 tablespoons olive oil. Continue to heat until the oil begins to lightly smoke. Without overcrowding, add the - fish, skin-side down. Cook without turning or moving until the fish is cooked most of the way through, well colored and crisp on the skin side. Flip, and cook briefly to finish and remove - from pan.
- Adjust heat to medium-low, add 1 tablespoon olive oil. Add garlic. Cook slightly, but do not brown. Add collard greens, and stir as they wilt. Season with salt and pepper.
- Place a mound of greens in the center of your plate, and top with trout filet, skin-side up.
- Spoon mostardo over the trout. Serve and enjoy!
This easy recipe for garlic sauteed collard greens will be a valuable tool in your leafy greens arsenal! Deglazing the pan with a small amount of an acidic ingredient like mirin, apple cider vinegar, or lemon juice will help cling the garlic to your greens, and then a. Learn how to make Sautéed Collard Greens. Add the collard greens in batches and cook Don't Miss Our Top-Rated Recipes. Get the best of MyRecipes in your inbox.
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