Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburg style pan fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hamburg style pan fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hamburg style pan fish is something which I’ve loved my whole life.
Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Remove the fish from the marinade, mix with the potatoes and fry briefly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburg style pan fish:
- Get 250 grams fish
- Take 200 grams Potato(pre-cooked)
- Make ready 2 slices Bacon
- Prepare 3 Gherkin
- Prepare Parsley
- Make ready Dill
- Take 50 gram Leek
- Make ready 1 Shallot
- Prepare Sauce
- Take 40 grams Butter
- Get 1 tablespoon flour
- Get 250 ml Milk
- Get 2 tablespoon Mustard
- Take Lemon juice
To garnish, cut remaining egg into eight pieces and. Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and.
Instructions to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
Hamburg steak is a patty of ground beef. Shouldn't the ingredients measures be the same for all styles of Hamburg steak? Does one need to be updated? How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper.
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