Pan-Fried Red Snapper
Pan-Fried Red Snapper

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried red snapper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Red Snapper is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan-Fried Red Snapper is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Red Snapper:
  1. Get 2 whole Red Snappers
  2. Prepare 1/2 cup All-Purpose Flour
  3. Take 1 teaspoon Salt
  4. Prepare 1 teaspoon Pepper
  5. Make ready 6 tablespoons Butter
Instructions to make Pan-Fried Red Snapper:
  1. Rinse the fish in cold water; drain but do not dry.
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

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