Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute. Baked Mangrove Snapper with Garlic and Herbs.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Take Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Make ready 1/2 cup flour
- Make ready 1/2 cup corn meal
- Make ready 1 -tsp. Cajun Seasoning
- Prepare 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Make ready Citrus Rice:
- Take Jasmine Rice
- Prepare 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Make ready 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Get 1 -tsp. Garlic powder
- Make ready Fresh parsely
Puerto Rican red snapper with garlic sauce—or chillo al ajillo (CHEE-yo ahl ah-HEE-yo)—is traditionally served Baked Lingcod with Lemon-Garlic Butter Sauce. Reviews for: Photos of Baked Snapper with Citrus and Ginger. Had it with snapper and will try it with other fish as well. Didn't change anything and don't think I would going forward.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Pour remaining garlic-citrus-butter over grilled prawns, lay down some newspaper and eat. I'm a displaced Cajun and used to bring back Gulf shrimp from trips home, or have them shipped to me. The garlic butter with a hint of garlic and citrus looks to be an amazing complement to the already. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. I just put some of the rice on a plate and put a fried egg on it and mix it together.
So that is going to wrap it up for this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
