Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my salt & pepper squid with szechuan pepper 🙄. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Salt & Pepper Squid with Szechuan pepper 🙄 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Prepare 3 pieces Squid
- Make ready 1 heaped tbls salt and pepper seasoning
- Prepare 1 pinch Szechuan peppers
- Prepare 1 Green Chilli peper diced
- Get 1 tsp Butter
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Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
1. Melt the butter and add the chilli peppers fry for 1 minute.
1. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
1. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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