Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, five spice ray wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Five Spice Ray Wings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Five Spice Ray Wings is something which I’ve loved my entire life.
Heat the oil in a large frying pan set over a medium heat. Serve with basmati rice, steamed broccoli and a drizzle of soy sauce. In a small bowl, mix together all the marinade ingredients: five spice powder, oyster sauce, sugar, white pepper, garlic powder, cooking wine, soy sauce and fish sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook five spice ray wings using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Spice Ray Wings:
- Take Ray wings
- Prepare 1 tsp five Spice powder
- Make ready 5 tbsp plain flour
- Get to taste Table salt
- Get 3 tbsp rapeseed oil or olive oil
- Prepare Light soy sauce to drizzle
Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Rinse the chicken wings with water and pat dry with paper towels. Transfer the chicken wings to a Ziplock bag and add the garlic, five spice powder, soy sauce, oyster sauce, honey and sesame oil.
Steps to make Five Spice Ray Wings:
- Mix the flour, five spice and salt together in a shallow bowl.
- Dry the wings using some kitchen roll. 1. Coat it in the flour mixture. 1. Heat the oil over medium heat. Then add the fish. Fry for 4-5 minutes per side.
- Transfer to a plate and drizzle with the soy sauce.
Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Add wing pieces, stirring to coat with sauce. Serve with bottled blue cheese or ranch salad dressing.
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