Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Take Manchurian Balls:
  2. Take 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Take 4 red, orange peppers small finely chopped
  5. Take 2 tbsp cornflour
  6. Make ready 2 tbsp wheat flour
  7. Make ready 1 tbsp rice flour
  8. Prepare 1 tsp cumincoriander powder
  9. Get 1 tsp salt
  10. Take 1/2 tsp chilli powder
  11. Prepare 1/2 tsp garam masala
  12. Prepare 1/4 tsp pepper
  13. Get Oil for frying
  14. Get For making rice:
  15. Make ready 1 big onion finely chopped
  16. Make ready 2 tbsp soy sauce
  17. Take 1/2 tsp tomato ketchup or less as u like
  18. Prepare 1-1/2 tbsp schezwan sauce as per taste
  19. Make ready 1 inch ginger finely chopped
  20. Take 6-7 garlic finely chopped
  21. Prepare 2 tbsp Oil
  22. Take 2 cups sona masoori rice
  23. Get 3 cups Water
  24. Take Whole garam masala spices:
  25. Make ready 5-6 cardamom
  26. Take 6-7 cloves
  27. Make ready 1 Stone flower
  28. Take 8-10 Peppercorn
  29. Take 1 tsp Shah jeera
  30. Make ready 1/4 tsp salt
  31. Take 1/4 cup Spring onions chopped
  32. Take 15 cashew nuts(optional)
Steps to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

So that is going to wrap this up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!