Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pajeon (spring onion pancakes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pajeon (spring onion pancakes) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pajeon (spring onion pancakes) is something that I have loved my entire life.
Flour, green onion, soybean paste, sugar, vegetable oil, water. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake Honestly, Korean cuisine has so many different types of pancakes whose descriptions overlap each other, that it is easy to get confused with what is.
To begin with this recipe, we must first prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Get 1 bunch spring onion
- Take 1 egg
- Take 1 hot chili pepper
- Make ready 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- Get 2 cups flour
- Get 1 cup cold water
- Take 1/2 tbsp salt
- Take vegetable oil
Add spring onion and sesame seeds, and stir to combine. Pajeon Recipe (Savoury Green Onion Pancake). It's chinese and when I was little I called it chinese pizza. I've been meaning to make this pancake since I had a go with Haemul Pajeon.
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
The recipe for this pajeon is adapted from my favorite Korean food blogger Maangchi. Wait till I get my hands on some. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). Spring onion is also known as scallions or green onions? If you can't find it garlic stems or chives would also work great!
So that’s going to wrap this up with this exceptional food pajeon (spring onion pancakes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
