Five Spice Roast Duck
Five Spice Roast Duck

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, five spice roast duck. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic.

Five Spice Roast Duck is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Five Spice Roast Duck is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Roast Duck:
  1. Get 4 duck legs
  2. Make ready Chinese five spice
  3. Take Salt
  4. Take cracked black pepper

This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. Mix thoroughly, making sure sugar dissolves. Using Duck Fat from Roast Duck.

Instructions to make Five Spice Roast Duck:
  1. Place the duck legs in a bowl.
  2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
  3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
  4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
  5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
  6. Once its ready let it rest for 10 minutes before serving with your choice of sides.

Duck fat is a coveted cooking ingredient. As with rendered bacon fast, it can be kept to If you've made this Whole Roast Duck recipe with Chinese Five Spice please RATE THE RECIPE below! This version of roast duck is from China's Guangdong Province. Through an elaborate but uncomplicated three-step process, the bird is marinated, then blanched, basted and refrigerated and finally roasted. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner.

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