Pasta with pan seared Red Snapper and Scallops
Pasta with pan seared Red Snapper and Scallops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with pan seared red snapper and scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something which I’ve loved my whole life.

Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar. Add a little salt and pepper to the marinade it will help punch up the flavours. I also cooked on high heat and sprayed the pan with some non-stick spray.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
  1. Take 2 Red Snapper Fillets
  2. Get 4 large Scallops
  3. Get 4 green onions diced
  4. Make ready 1 tsp minced garlic
  5. Take 1 two tbsp olive oil
  6. Prepare 1/4 tsp lemon pepper
  7. Make ready 1 juice of one med lemon
  8. Prepare 1 one teaspoon butter
  9. Prepare 1/4 cup white wine
  10. Take 1 tbsp capers
  11. Get 1/8 tbsp parmesean cheese

There are two essential ingredients in this pan-seared scallops and lemon. In a large skillet, heat olive oil over medium-high heat. Pat the scallops dry on both sides using a paper towel to soak up all the moisture, then season Plate the pasta, then add the scallops and cherry tomatoes and garnish with parsley and grated Parmesan cheese, if desired. Heat a large frypan over medium-high and melt one tablespoon of butter in the pan.

Steps to make Pasta with pan seared Red Snapper and Scallops:
  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

I seared the scallops to perfection and served them with pasta. Scallops always go really well with a cream sauce so I combined my favorite cream sauce (made with Mozzarella cheese, garlic, sun-dried tomatoes, basil, and red pepper flakes) with scallops and penne pasta! Home > Scallop Recipe: Pan-Seared Scallops with Pasta. At Cameron's Seafood, we sell crab cake stuffed scallops and whole sea scallops. The great thing about scallops being so inherently tasty is that you don't need too many ingredients to cook an exquisite scallops recipe.

So that is going to wrap it up for this special food pasta with pan seared red snapper and scallops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!