Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy tofu and bok choy stir fry with szechuan pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Try this Szechuan Pepper And Tofu Stir-Fry recipe, or contribute your own.
Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
- Get 2 bunches Bok choy
- Prepare 1 block Silken tofu
- Get 1 can Canned scallops
- Get 1 tbsp ✿Sake
- Make ready 1 tbsp ✿ Weipa (or Chinese soup stock)
- Make ready 1 tsp ✿Soy sauce
- Get 2 tsp Katakuriko
- Take 1 tsp ★The juice from grated ginger
- Prepare 1 tbsp ★Sesame oil
- Get 1 Szechuan pepper
The Dumpling Sisters are back in the Scoff kitchen creating some authentic flavoured dishes for you. Heat sesame oil in a wok and add salt and pepper. Add bok choy, scallion, garlic, and chili to the wok and sauté for approx. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.
Steps to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
- Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
- Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
- Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
- Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.
Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Stir-fry is one of the easiest methods to prepare Chinese food. It's also a very quick method to prepare food. But if you have never try stir-fry food before it will make things Mein - Tofu and Cashew Chow Mein - Vegetable Flowering Chives Stir-fry Fried Rice - Chicken Fried Pork with Spring Onions Fried.
So that is going to wrap this up for this exceptional food easy tofu and bok choy stir fry with szechuan pepper recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
