Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee 天天来炒福建虾面.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Take 1 River Prawn
- Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Take 4 tbsp oil
- Get 2 bottle Essence Of Chicken
- Take 1 cup water with 1 tsp Anchovies granules)
- Take 3 bowl yellow noodle
- Make ready 3 bowl Choy sum
- Prepare 3 tbsp fish sauce
- Prepare 1 tsp white pepper
- Get sichuan peppercorns
- Take 1 tbsp Sichuan peppercorns
- Prepare Dash salt
Not to be confused with the Hokkien Mee in Klang Valley, Hokkien Mee in Penang actually refers to prawn mee. Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Fried Hokkien Mee, literally translates to mean noodles,fried Fujian style. From claypot Hokkien Mee to charcoal fried mee, we've got the best of Singapore's favourite Hokkien Mee in Singapore.
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
A few weeks ago The noodles here are also dry and while it may lack in wok hei sometimes, it more than makes up for it with the generous amount of seafood it's topped with. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Singapore Hokkien Mee With Noodle, Rice Vermicelli, Prawn, Squid, Pork Belly, Chives, Chicken Stock, Eggs, Chopped Garlic, Fish Sauce, Pepper, Sesame Oil.
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