Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my entire life. They’re nice and they look wonderful.
Take, for example, the Sweet Ginger Sauce or the Spicy Stir Fry Sauce. They are perfect for stir frying chicken, pork, beef, shrimp, veggies, or for use as a glazing sauce or marinade - even barbecuing. There are also two Sweet and Sour Sauces: Traditional and Spicy.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Take 1 large bowl of lotus root
- Take 1 small bowl of celery
- Get 10 dried Chili pepper
- Make ready 1 tsp Sichuan peppercorns
- Get 4 garlic / 4 shallot
- Make ready 1/4 tsp salt
- Get 1 bottle Essence Of Chicken or any stock
- Get 1/2 cup cooked ready to eat peanut
Stir in soy sauce mixture and peanut butter. Add broccoli and bell pepper; heat to boiling. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside. A richly flavored, easy, and healthy chicken stir fry in a spicy Thai peanut sauce.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
Feel free to use any vegetables you have on hand. Vegetarians or vegans may omit chicken or substitute tofu, and when served with quinoa or millet, this stir fry is gluten free. Be careful to whom you serve this stir fry—the recipe's author loved it so much. Easy Vegetable Stir Fry with Creamy Peanut Sauce. A delicious peanut sauce compliments this fantastic stir fry with simple to follow cooking tips..
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