Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole red snapper bbq. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole red Snapper BBQ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole red Snapper BBQ is something that I’ve loved my whole life. They are nice and they look wonderful.
Then merinade the fish for half an hour in freezer. For this grilled red snapper recipe, I'm using the Vortex to create an indirect cooking zone in my Weber grill. The Vortex is basically a thin metal cone (wider at the bottom than the top) and you fill it with charcoal briquettes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole red snapper bbq using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole red Snapper BBQ:
- Get 1 pinch garam masala powder
- Prepare 1 pinch nut meg powder
- Get 1 pinch chili flakes
- Prepare 1 tsp salt
- Make ready 1 1/2 medium lemon juice
- Prepare 1 medium red snapper
- Prepare 3 tbsp yogart
For one, it lets you rub the flavorful herb mixture into the flesh of the fish for a tastier final. What to Serve with Grilled Whole Red Snapper? I'd like to keep this fish dinner simple. So I'm pairing this grilled snapper with grilled plantains and veggies like If you are using a small bbq grill, leave the fish on the open grill or hot charcoal.
Steps to make Whole red Snapper BBQ:
- mix all the ingredient together
- then merinade the fish for half an hour in freezer
- preheat oven to 180°c
- rap the fish tightly with the aluminium foil
- at the oven bake it for one hour
- after one hour u can leave it there for few minutes tomake crispy on the up side
- then surve it with white or yellow rice and garnish with lemon and coreander leafs
For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Each one delivers moist, healthy fish. We've had countless BBQs with our friends Lauren and Bret. We all love to cook, so while we have several standards, it's always fun to try new things in a friendly audience. Something Bret and I have tossed around is the idea of grilling a whole fish.
So that is going to wrap this up for this special food whole red snapper bbq recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
