Egg noodle and red snapper fillet w/ gravy sauce
Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my entire life.

Egg noodle and red snapper fillet w/ gravy sauce. catty chinese noodle, pcs red bell pepper, small carrot, small cabbage, Garlic and onion minced, Black pepper, bowl slice chicken, Light soy sauce, dark soy sauce. Egg noodle and red snapper fillet w/ gravy sauce. You Need This Quick &Hearty Egg Noodle Dinner with KaleRandwiches.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Make ready 2 packages Egg noodle or instant noodle
  2. Get 8 small pieces red snapper fillet
  3. Make ready 1/2 lb Chinese broccoli
  4. Prepare 1 1/2 cup Chicken broth
  5. Make ready 2 Eggs
  6. Take 1 tbsp Soy bean paste
  7. Make ready 2 tbsp Dark soy sauce
  8. Prepare 1 tbsp Oyster sauce
  9. Make ready 1 tsp Sugar
  10. Get 1/4 tsp Salt
  11. Get 1 clove Garlic (finely chopped)
  12. Take 2 tbsp Oil
  13. Take 1 Ground white pepper
  14. Prepare 4 tbsp Tapioca flour
  15. Take 1/2 cup Cold water (mix well togerther with tapioca flour)
  16. Prepare 1 All purpose flour
  17. Take 1 Egg white

Red snapper is a flavorful white fish that tastes excellent roasted with fresh herbs. Since snapper fillets are so thin, its common to roast the fish whole so no meat goes to waste. Please watch this Hủ tiếu - Vietnamese rice. Chinese food crispy egg noodles with pork, seafood and chinese kale Noodle with pork soaked in gravy Close up of Crispy Noodle with Pork.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
  3. Add noodle to boiling water and follow package directions. Drain.
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. Puerto Rican red snapper with garlic sauce—or chillo al ajillo (CHEE-yo ahl ah-HEE-yo)—is traditionally served as a pan-fried whole fish with the garlic sauce. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley. Scotch fillet and shoulder are much easier to cook with - they require longer cook time to make the meat juicy which means incredible caramelisation.

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