Fish egg fritters in tamarind chutney
Fish egg fritters in tamarind chutney

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish egg fritters in tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish egg fritters in tamarind chutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish egg fritters in tamarind chutney is something that I’ve loved my entire life.

Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Your Queries: macher tok, tetul , tamarind , macher tetul tok, bengali fish curry , recipes in bengali , fish curruy recipe ,fish with tamarind sauce , traditional bengali fish ডালের বড়া ঝোল - Daler Bora Jhol Recipe - Lentils Fritters Curry Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish egg fritters in tamarind chutney:
  1. Get 1/2 cup plain flour
  2. Take 1 cup Besan or gram flour
  3. Get 2 cup egg of fish
  4. Make ready 2 teaspoon red chilli powder
  5. Prepare 2 teaspoon turmeric powder
  6. Make ready 2 dry red chilli
  7. Prepare 2 teaspoon bengali five spices panch foron
  8. Make ready to taste Salt
  9. Make ready 1/2 cup sugar
  10. Make ready 1/2 cup soyabean oil
  11. Make ready 1 cup tamarind pulp

This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make. Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone.

Instructions to make Fish egg fritters in tamarind chutney:
  1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
  2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
  3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
  4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
  5. After 7 min add the fried fish egg
  6. After 5 min it will be served with Rice as a sour item.

Sauces, dips, dressings, and condiments from around the world. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor.

So that is going to wrap it up for this exceptional food fish egg fritters in tamarind chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!