Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried snapper roe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Snapper Roe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Snapper Roe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Snapper Roe:
- Take 500 gram snapper roe
- Get 2 tbsp lemon juice (or lime)
- Take 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground coriander
- Get 1 egg, whisked
- Take Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that’s going to wrap this up for this special food fried snapper roe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
